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Breakfast

OVERLOOK RESTAURANT
BREAKFAST:
Monday – Friday, 8a-11a
Saturday & Sunday, 7:30a-11a (Breakfast & To-Go only)
SUNDAY BRUNCH:
11a-4p
Hours subject to change based on holidays, special events & occupancy.

breakfast to go

9.00

Farm Fresh Egg – Swiss Cheese – Ham – Dijon Mustard – Super Food Bread – Breakfast Potatoes

9.00

Two Flour Tortillas – Scrambled Eggs – Bacon – Potato – Avocado – Jack & Cheddar Cheeses – House-made Salsa – Black Beans

breakfast

10.00

Quinoa – Farro – Amaranth – Wild Rice – Cinnamon – Dried Cranberries – Almonds – Fresh Berries – Agave Nectar – Cream

13.00

Two Farm Fresh Eggs –Blueberry Blue Corn Pancakes – Pure Maple Syrup – Applewood Bacon or Llano Sausage

9.00

Everything Bagel, Fried Egg, Crispy Pepper Bacon, Green Chiles, and Pepper Jack Cheese served with Breakfast Potatoes

12.00

Baguette, Prosciutto, Sunny Side Eggs, Provolone Cheese Fondue, and Arugula

13.00

Farm Fresh Eggs – Ham – Tomato – Lava Salt – Avocado-Jalapeño Mousse – Cotija Cheese – Breakfast Potatoes – Toast

13.00

Farm Fresh Egg Whites – Tomato – Red Onion – Jalapeño – Capers – Bacon – Goat Cheese – Breakfast Potatoes – Toast

7.00

Whole Wheat Toast – Avocado – Arugula – Heirloom Tomato – Lava Salt – Cilantro-Lime Vinaigrette

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