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Sunday Brunch

OVERLOOK RESTAURANT
SUNDAY BRUNCH:
11a-4p
Hours subject to change based on holidays, special events & occupancy.

MEALS

13.00

Broken Arrow Venison-Wild Boar Jalapeño Cheese Sausage, Scrambled Eggs, Avocado & Green Chiles served with Black Beans and Salsa

17.00

Two Crab Cakes topped with Poach Eggs and Red Chili Hollandaise Sauce served with Breakfast Potatoes

15.00

Chunks of Beef Tenderloin, Mushrooms, House Pickled Jalapeños, Scrambled Eggs and Cheese served with Breakfast Potatoes and Toast

17.00

Blend of Fresh Greens, Blue Crabmeat, Gulf Shrimp, Hearts of Palm, Avocado, Heirloom Tomato Crispy Bacon, Blue Cheese, and Citrus Vinaigrette

13.00

Mixed Field Greens, Fresh Strawberries, Candied Pecans, Orange & Grapefruit Supremes, Local Goat Cheese Crumbles, and Orange Basil Vinaigrette

12.00

Red Bird Farm’s Chicken Breast, Applewood Smoked Bacon, Pickled Onions, and Pepper Jack Cheese served on Ciabatta Bread with Fries

14.00

Gulf Shrimp or Hearts of Palm, Chef’s Special Sauce, and Toasted Roll served with Fries

13.00

Served with French Fries or House Salad. Add Jalapeño, Bacon, Caramelized Onions, Green Chiles, Sautéed Mushrooms, Avocado or Fried Egg for $1 each.

19.00

Hand-breaded Gulf Shrimp, House-made Coleslaw, and Cocktail Sauce served with Fries

13.00

Two Farm Fresh Eggs –Blueberry Blue Corn Pancakes – Pure Maple Syrup – Applewood Bacon or Llano Sausage

9.00

Everything Bagel, Fried Egg, Crispy Pepper Bacon, Green Chiles, and Pepper Jack Cheese served with Breakfast Potatoes

12.00

Baguette, Prosciutto, Sunny Side Eggs, Provolone Cheese Fondue, and Arugula

7.00

Whole Wheat Toast – Avocado – Arugula – Heirloom Tomato – Lava Salt – Cilantro-Lime Vinaigrette

DRINK SPECIALS

6.00

A Flute of Champagne and Orange Juice

9.00

Titos Vodka, Zing Zang and Spices with a salted rim garnished with Green Olives and Lime Wedge. Extra Spicy upon request

3.00

Orange Juice with a splash of Sprite

DESSERT

7.00

Chef’s Daily Specials

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