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Lunch Menu

OVERLOOK RESTAURANT
Available Monday through Saturday
Served 11 a.m. until 5 p.m. or until 3 p.m. on Saturday – Indoor & Outdoor Dining or Meals To-Go
Hours subject to change based on holidays, special events & occupancy.

flatbreads

13.00

Roasted Cremini - Oyster - Shitake Mushrooms - Caramelized Onions - Brie Cheese Sauce

13.00

BBQ Sauce - Grilled Red Bird Farms Chicken - Pickled Red Onions - Bacon - Jack and Cheddar Cheeses

lunch

11.00

Red Bird Farms Chicken Lollipops – 8th Circle of the Inferno Sauce – Scallions – Jalapeños – Cilantro – Blue Cheese Dressing

8.00

Hand-cut Onion Rings – Spicy Ketchup – “Come Back” Sauce

9.00

Hand-breaded Pickle Chips – Sweet Chili Aioli

13.00

Mixed Field Greens – Fresh Strawberries – Candied Pecans – Orange & Grapefruit Supremes – Local Goat Cheese Crumbles – Orange Basil Vinaigrette

17.00

Blend of Fresh Greens – Blue Crabmeat – Gulf Shrimp – Hearts of Palm – Avocado – Heirloom Tomato – Crispy Bacon – Blue Cheese – Citrus Vinaigrette

15.00

Blue Crabmeat – Red Onion – Red Peppers – Garlic – Jalapeño – Cilantro – Chipotle Tartar Sauce

12.00

Red Bird Farms Chicken Breast – Applewood Smoked Bacon – Pickled Onions – Pepper Jack Cheese – Ciabatta Bread

13.00

Flatiron Steak – Bell Pepper – Onion – Jalapeños – Queso – Chipotle Aioli – Hoagie Roll

14.00

Gulf Shrimp or Hearts of Palm – Chef’s Special Sauce – Toasted Roll

13.00

Half-pound Beef Burger or Impossible Plant-based Burger – Lettuce – Tomato – Pickle – Onion – Choice of Cheese – Toasted Bun. Add Jalapeño, Bacon, Caramelized Onion, Sautéed Mushrooms, Green Chilies, Avocado or Fried Egg for $1.

19.00

Hand-breaded Gulf Shrimp – House-made Coleslaw – Cocktail Sauce – Fries