Contact front desk

Dinner

OVERLOOK RESTAURANT
DINNER:
Sunday-Thursday, 5p-8p
Friday & Saturday, 5p-9p
Hours subject to change based on holidays, special events & occupancy.

overlook flatbreads

13.00

Roasted Cremini - Oyster - Shitake Mushrooms - Caramelized Onions - Brie Cheese Sauce

13.00

BBQ Sauce - Grilled Red Bird Farms Chicken - Pickled Red Onions - Bacon - Jack and Cheddar Cheeses

Starters & salads

10.00

Masa Cakes - Street Corn - Red Chili Aioli - Queso Fresca

11.00

Red Bird Farms Chicken Lollipops - 8th Circle of the Inferno Sauce - Scallions - Jalapeños - Cilantro - Blue Cheese Dressing

15.00

Fresh Blue Lump Crabmeat – Red Onion – Red Peppers – Garlic – Jalapeño – Cilantro – Chipotle Tartar Sauce

8.00

Hand-cut Onion Rings - Spicy Ketchup – “Come Back” Sauce

9.00

Hand-breaded Pickle Chips – Sweet Chili Aioli

7.00

Fresh Field Greens – Red Onion – English Cucumber – Tomato – House-made Croutons – Choice of Dressing

13.00

Mixed Field Greens – Fresh Strawberries – Candied Pecans – Orange & Grapefruit Supremes – Local Goat Cheese Crumbles – Orange Basil Vinaigrette

17.00

Blend of Fresh Greens – Blue Crabmeat – Gulf Shrimp – Hearts of Palm – Avocado – Heirloom Tomato – Crispy Bacon – Blue Cheese – Citrus Vinaigrette

entrées

15.00

Wild Mushroom Ragout – Ricotta Gnocchi – Pine Nuts –Gorgonzola Cheese. Add grilled chicken or shrimp for $6.

19.00

Hand-breaded Jumbo Gulf Shrimp – House-made Coleslaw - Cocktail Sauce – Fries

35.00

Hand-carved 12 oz. CAB Beef Steak – Herb Compound Butter – Garlic Mashed Potatoes – Seasonal Vegetable

31.00

Texas Crab Cake – 7 oz. Blackened Flatiron Beef Steak – Old Bay Hollandaise – Green Chili Bacon Scalloped Potatoes – Seasonal Vegetable

27.00

Texas Striped Bass – Mango Coulis – Texas Pecan Rice – Seasonal Vegetable

29.00

Achiote Marinated Flatiron Beef Steak – Spicy Pickled Watermelon – Hand-cut Onion Rings – Grilled Corn

18.00

Roasted Red Bird Farms Airline Chicken Breast – Dressing Cake of Pinon Nut, Cranberry & Sage – Wild Mushroom Au Jus – Seasonal Vegetable

23.00

South Texas Chicken Fried – Broken Arrow Ranch Wild Boar Cutlet – Jalapeño Cream Gravy – Garlic Mashed Potatoes – Seasonal Vegetable

13.00

Half-pound Beef Burger or new “Impossible” Plant-based Burger – Lettuce – Tomato – Pickle – Onion – Choice of Cheese – Toasted Bun. Add Jalapeño, Bacon, Caramelized Onion, Sautéed Mushrooms, Green Chiles, Avocado or Fried Egg for $1 dollar